Tomato with olive oil & basil, crab meat and grilled Mediterranean vegetables and olives.
Lightly fried prawns, calamari, white bait, salmon, zucchine served with garlic mayonnaise on a bed of leaf salad.
Surf and turf selection of mixed cured meat, mozzarella cheese, grilled marinated vegetables, smoked salmon and calamari.
Home made meat balls, veal, beef and pork, Napoli sauce & chilli.
Mozzarella cheese, fresh tomatoes and basil sauce.
Fried squid, floured with semolina, served with lemon.
Grilled prawns in garlic, chilli and white wine sauce.
Baby octopus cooked in white wine, onions, olives, cherry tomato, chilli and tomato sauce.
Cured sliced fillet of beef served with rocket salad, shaved parmesan cheese with extra virgin olive oil and lemon juice.
Baked peppers, mushrooms, onions, pancetta and mozzarella cheese.
Parma ham and melon.
Grilled goats cheese on toasted bruschetta bread served on a bed of leaf salad with chutney mango sauce.
Fresh salmon marinated with dill, lemon, orange zest and rum.
Selection of surf and turf, cured meat, mozzarella, grilled marinated vegetables, smoked salmon and calamari.
Fresh parcel pasta filled with scallops and prawns served in a cherry tomato, crab garlic sauce.
Chef’s home made lasagne.
Linguine pasta with langoustine, chilli cherry tomatoes in a white wine and parsley sauce.
Sea food risotto with squid, prawns, clams, mussels cooked in white wine, leek, garlic and cherry tomato sauce.
Sea food fresh penne shaped pasta with squid, prawns, clams, mussels cooked in white wine, leek, garlic and cherry tomato sauce. tomato and garlic.
Pasta tubes with meat balls and tomato sauce.
Pasta parcel filled with buffalo mozzarella, spinach served with cherry tomatoes, courgettes, aubergines, carrot, olive oil and garlic sauce.
Spaghetti with steamed clams, mussels, chilli, cherry tomatoes, white wine and parsley sauce.
Risotto with wild mushrooms, spicy sausage, onions and white wine.
All Main Course dishes are inclusive of seasonal vegetables and potatoes of the day.
Roulade of breast of chicken with fontina cheese, aubergines and harm served with pizzaiola sauce.
Breast of chicken stuffed with spinach, mozzarella and parmesan cheese served with a cream cheese sauce.
Medallion of fillet of pork cooked in marsala wine and wild mushrooms.
Rose veal escalope cooked in white wine, mushrooms and leek sauce.
Fillet steak cooked in marsala wine sauce, mixed wild mushrooms, onions topped with spinach.
Grilled fillet steak, sliced and served with rocket salad, cherry tomatoes and dressing.
Grilled sirloin steak served with grilled mushrooms and fresh tomatoes. (Any
sauce if required, please ask)
Breast of chicken wrapped with pancetta, sage, mixed herbs, garlic served on a bed of polenta and wine tomato sauce.
Grilled breast of chicken served with gorgonzola sauce.
Rose veal escalope, parma ham, sage cooked in white wine sauce.
Rose veal cooked in breadcrumbs stuffed with ham, fontina cheese served on a bed of marsala wine sauce.
Pan fried sliced fillet steak served with rocket salad, parmesan shavings, olive oil and lemon juice.
Grilled fillet steak served with gorgonzola sauce.
Fillet steak with green pepper corn sauce.
Mixed grilled meat skewers: chicken, spicy, sausage, veal, beef and king prawns marinated with mixed herbs, olive oil and garlic.
Lightly fried prawns, calamari, white bait, salmon, langoustine and zucchini served with leaf salad.
Grilled king prawns marinated in mixed herbs, garlic and chilli sauce served with mixed leaf salad.
Grilled marinated Mediterranean vegetables
Seasonal mixed salad
Tomato, onions and basil
28 Bird St, Lichfield WS13 6PR
Mon: 5pm – 10.30pm
Tue: 5pm – 10.30pm
Wed: 5pm – 10.30pm
Thu: 5pm – 10.30pm
Fri: 5pm – 10.30pm
Sat: Lunch: 12pm – 2.15pm
Evening: 5pm – 10.30pm
Open 24th & 31st Dec
Closed Christmas Day & Boxing Day
01543 300 789