Dishes to Share

Bruschetta Miste (two to share £8.95)

Tomato with olive oil & basil, crab meat and grilled Mediterranean vegetables and olives.


Fritto Misto Pesce

Lightly fried prawns, calamari, white bait, salmon, zucchine served with garlic mayonnaise on a bed of leaf salad.


Antipasto di Mare e Monti

Surf and turf selection of mixed cured meat, mozzarella cheese, grilled marinated vegetables, smoked salmon and calamari.



Polpette alla Sorrentina

Home made meat balls, veal, beef and pork, Napoli sauce & chilli.



Mozzarella cheese, fresh tomatoes and basil sauce.


Calamari Fritti

Fried squid, floured with semolina, served with lemon.


Gamberoni alla Diavola

Grilled prawns in garlic, chilli and white wine sauce.


Polipo alla Luciana

Baby octopus cooked in white wine, onions, olives, cherry tomato, chilli and tomato sauce.


Carpaccio di Bresaola

Cured sliced fillet of beef served with rocket salad, shaved parmesan cheese with extra virgin olive oil and lemon juice.


Peperoni Golosi

Baked peppers, mushrooms, onions, pancetta and mozzarella cheese.


Prosciutto Crudo e Melone

Parma ham and melon.


Caprino Grigliato

Grilled goats cheese on toasted bruschetta bread served on a bed of leaf salad with chutney mango sauce.


Carpaccio di Salmone Marinato

Fresh salmon marinated with dill, lemon, orange zest and rum.


Antipasto Mare e Monti

Selection of surf and turf, cured meat, mozzarella, grilled marinated vegetables, smoked salmon and calamari.



Ravioli Capesante, Gamberi e Granchio

Fresh parcel pasta filled with scallops and prawns served in a cherry tomato, crab garlic sauce.


Lasagne al Forno

Chef’s home made lasagne.


Linguine con Scampi

Linguine pasta with langoustine, chilli cherry tomatoes in a white wine and parsley sauce.


Risotto Pescatora

Sea food risotto with squid, prawns, clams, mussels cooked in white wine, leek, garlic and cherry tomato sauce.


Garganelli Marinara

Sea food fresh penne shaped pasta with squid, prawns, clams, mussels cooked in white wine, leek, garlic and cherry tomato sauce. tomato and garlic.


Rigatoni con Polpette al Forno

Pasta tubes with meat balls and tomato sauce.


Ravioli Stelle di Bufala e Spinaci

Pasta parcel filled with buffalo mozzarella, spinach served with cherry tomatoes, courgettes, aubergines, carrot, olive oil and garlic sauce.


Spaghetti Cozze e Vongole

Spaghetti with steamed clams, mussels, chilli, cherry tomatoes, white wine and parsley sauce.


Risotto Funghi Porcini e Salsiccia

Risotto with wild mushrooms, spicy sausage, onions and white wine.


Main Courses

All Main Course dishes are inclusive of seasonal vegetables and potatoes of the day.

Pollo Parmigiana

Roulade of breast of chicken with fontina cheese, aubergines and harm served with pizzaiola sauce.


Pollo alla Fiorentina

Breast of chicken stuffed with spinach, mozzarella and parmesan cheese served with a cream cheese sauce.


Medaglioni di Filetto di Maiale Funghi e Marsala

Medallion of fillet of pork cooked in marsala wine and wild mushrooms.


Vitello ai Funghi

Rose veal escalope cooked in white wine, mushrooms and leek sauce.


Filetto ai Funghi Misti

Fillet steak cooked in marsala wine sauce, mixed wild mushrooms, onions topped with spinach.


Tagliata di Filetto

Grilled fillet steak, sliced and served with rocket salad, cherry tomatoes and dressing.


Bistecca alla Griglia

Grilled sirloin steak served with grilled mushrooms and fresh tomatoes. (Any

sauce if required, please ask)


Involtini di Pollo con Pancetta e Polenta

Breast of chicken wrapped with pancetta, sage, mixed herbs, garlic served on a bed of polenta and wine tomato sauce.


Pollo al Gorgonzola

Grilled breast of chicken served with gorgonzola sauce.


Saltimbocca alla Romana

Rose veal escalope, parma ham, sage cooked in white wine sauce.


Vitello Sorrentina

Rose veal cooked in breadcrumbs stuffed with ham, fontina cheese served on a bed of marsala wine sauce.


Straccetto alla Toscana

Pan fried sliced fillet steak served with rocket salad, parmesan shavings, olive oil and lemon juice.


Filetto al Gorgonzola

Grilled fillet steak served with gorgonzola sauce.


Filetto al Pepe Verde

Fillet steak with green pepper corn sauce.


Spiedini Mare e Monti

Mixed grilled meat skewers: chicken, spicy, sausage, veal, beef and king prawns marinated with mixed herbs, olive oil and garlic.


Fish Dishes

Salmone Cardinale

Poached salmon served in a bisque cream sauce with prawns.


Fritto Misto Sorrento

Lightly fried prawns, calamari, white bait, salmon, langoustine and zucchini served with leaf salad.


Gamberoni Diavola alla Griglia

Grilled king prawns marinated in mixed herbs, garlic and chilli sauce served with mixed leaf salad.


Contorni / Side Orders

All Main Course dishes are inclusive of seasonal vegetables and potatoes of the day.

Selection of fresh seasonal vegetables/potatoes of the day


Zucchini Fritte

Fried courgettes


Verdure alla Griglia

Grilled marinated Mediterranean vegetables


Patatine Fritte

French fries


Insalata Mista

Seasonal mixed salad


Pomodoro, Cipolla e Basilica

Tomato, onions and basil



28 Bird St, Lichfield WS13 6PR

Mon: 5pm – 10.30pm
Tue: 5pm – 10.30pm
Wed: 5pm – 10.30pm
Thu: 5pm – 10.30pm
Fri: 5pm – 10.30pm
Sat: Lunch: 12pm – 2.15pm
Evening: 5pm – 10.30pm
Sun: Closed

Open 24th & 31st Dec

Closed Christmas Day & Boxing Day

Reservation Number:

01543 300 789

2017 © Sorrento Italian Restaurant. All Rights Reserved.